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Squaremeal Review of Antidote ?

Up a flight of stairs, Antidote’s sparse dining area feels far away from the bustling wine bar below, where aficionados can sup and swirl their way through an extensive array of natural and biodynamic bottles. The food is attention-grabbing stuff, driven by carefully sourced ingredients. Our crab and cucumber salad was enriched with a purée of brown crab meat and pointed up with green apples and fluffy cucumber mousse, while silky-soft brill fillet was paired with delectable smoked Jersey royals, before a rich chocolate moelleux hit the decadent high notes. Overall, big flavours make up for decidedly small portions, but we can’t help but feel that upstairs misses out on the more convivial fun of the bar area.

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  1. Published :

    A Girl Has to Eat - Restaurant Reviews & Food Guide :: A Girl has to Eat: Antidote

    We had a gorgeous meal at Antidote Wine Bar recently, a lovely little number just off Carnaby Street in the heart of Soho. Although a wine bar, there is a strong focus on food at Antidote as well. Antidote’s Head Chef is Michael Hazelwood, who cooks under the guidance of Mikael Jonsson, the Chef Patron of Hedone.
    More from A Girl Has to Eat - Restaurant Reviews & Food Guide »

  1. Published :

    The Boozy Bunch :: Antidote Soho

    Accredited as a foodie by my friends, I’m often asked for restaurant recommendations and I like to have some hidden gems up my sleeve. I may have just found my latest hidden gem.
    Antidote is located just off Carnaby Street. Officially advertised as a wine bar, they do also have a serious chef in a serious kitchen. When I saw that Mikael Jonsson, the chef of my restaurant of 2015, Hedone, was involved at Antidote in an advisory role, I was sold.
    I made an initial foray on my own for lunch and was immediately impressed by the clean flavours and combinations of the dishes. You can tell confident chefs by the...
    More from The Boozy Bunch »

Mikael Jonsson

Former solicitor, blogger and globetrotting gourmand Mikael Jonsson had never worked in a professional kitchen before setting up Hedone in 2011. Despite severe food allergies that nearly scuppered his new career, the self-confessed perfectionist made up ground quickly, winning a Michelin star a year after opening. Jonsson’s famously exacting standards have suppliers quaking in their boots and his bread is widely considered London’s best. He also oversees the kitchen at Antidote in Soho.

Essential Details for Antidote

  • Cuisine: Wine Bars
  • Area: Soho
  • Price: £60.00
  • Wine: £21.00
  • Champagne: £65.00

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