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Set on the banks of the Firth of Forth, North Shore Bar and Restaurant is tucked away inside the elegant Queensferry Hotel. Ideally located between Edinburgh airport and the city centre, the dining
room is a relaxed and stylish space with dark wood and cream chairs creating a laid-back setting for low-key lunches and intimate dinners. North Shore’s menu features top quality local produce and
classic Scottish dishes with a modern European influence. Our favourites include venison and root vegetable casserole; Forth Estuary seafood cake with nut brown caper butter; and breast of chicken
stuffed with haggis. The winning combination of impressive river views, an excellent wine list and attentive but unobtrusive service complete this unforgettable dining experience.
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