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A week in the life of the Square Meal team is a mixed bag of eating and drinking, meeting and greeting, dancing, and occasional bad behaviour. Here are some snaps so you can see what we've been up to.
We got stuck right into this School of Wok master class, preparing a menu of crispy prawns, ginger and spring onion scallops, and Hong Kong chilli crab.
We took a moment to capture International Confex from above at Olympia London. The Square Meal Venues & Events Show in September will be here before you know it.
Caroline and Millie enjoyed a three-course tasting at Fortnum & Mason's Chelsea Flower Show preview.
This is the aftermath of Damo's first ever kill – we hope. Thankfully, our School of Wok chef took us through the most humane way to finish him off. Brutal, but he was dead tasty.
Millie's face sums up our excitement at being served a cocktail from this cool drinks globe at Inception Group's Mr Foggs in Mayfair.
Stop number three on our Inception Group tour was Bunga Bunga in Battersea. There's pizza, and then there's Bunga Bunga's pizza. And this was the first of two.
Check out The O2 looking all pretty for the Country to Country Festival on Saturday. Scrubs up well, eh?
Annica and a bunch of ex-Square Mealers got together for a few pints of prawns outside the Brewery Bar on Whitstable beach.