2 August 2014

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Got the Perrier Look?


London is, without doubt, one of the coolest cities in the world right now – not just because of its top-quality bars and restaurants, but also because of the people who live and work here. And iconic brand Perrier is on a mission to find cool, stylish Londoners who have The Perrier Look.Perrier - Trendbridged.com_3.jpg

Next time you’re out and about in Soho, Covent Garden, or the City, keep an eye out for the Perrier style scout – if they think you’ve got The Perrier Look you will be in with a chance of being the star of a write-up in Stylist magazine, as well as winning a shopping spree in Paris.

Perrier - LONDON_Street_Style_Trendbridged.com_16.jpgPerrier is, of course, the perfect choice for style-conscious Londoners, with the 33cl can ideal for on-the-go refreshment. And with zero calories and no preservatives, it is the choice for those seeking a healthy, natural soft-drink alternative. Look out for the cool snowflake icon on the can, too – when it turns blue, you know that the Perrier inside is at the perfect temperature.
There’s a good reason why Perrier is so refreshing: it is 100% natural – the fizz comes from its very own source, and is not carbonated at a later stage. And its high level of carbonation means Perrier is bursting with bubbles, the ultimate refreshment.

So, make sure you’re ready for your close-up – you never know when the Perrier style scout will be looking.
Get involved with the Perrier Look campaign at facebook.com/SocietePerrierLDN and follow us on Twitter @SPerrier_LDN.

The coolest places to get your Perrier

Benito’s Hat
Mexican food is where it’s at this year, and Benito’s Hat in Bloomsbury is bang on trend. The concept is simple: choose from burrito, taco, or salad, choose your filling (such as
braised pork or grilled steak) and select from a host of toppings. Great value and speedy service complete the package.

Carbon Eclectic Charcoal Grill
It’s all about the grill at Carbon, which serves a delicious array of meats and vegetables cooked over charcoal, such as the Turkish lamb kofta with mint and aubergine, or the Japanese salmon yakatori with soba noodles and bok choi. Look out for the tagine of the day, too.

Comptoir Libanais
This five-strong chain always delivers, with a fun, flavour-packed Lebanese deli-style menu that’s as bright as the kitschy interiors. Choose from mezze, wraps and tagines, but it’s the patisserie that really steals the show: sumptuous displays of pastries, cakes, tarts and macaroons.

Spud transforms the humble baked potato into a sexy snack with pimped-up toppings such as Sicilian aubergine stew, or Moroccan chicken and chickpeas, plus extras including green-peppercorn butter and sliced jalapeño chillies. Branches in Covent Garden and the City.

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