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23 July 2014

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Enjoy a Champagne summer with Ruinart

(menu)

ruinart blanc de blancs - Ruinart_Blanc_de_Blancs_NV.jpgRuinart certainly knows a few things when it comes to making Champagne. And Ruinart Blanc de Blancs – made exclusively with white Chardonnay grapes, which give the Champagne a fresh, elegant taste – is the perfect choice for the summer. This year, Ruinart has teamed up with a host of stylish venues where you can sample Ruinart Blanc de Blancs Champagne for yourself.

At The Feathers hotel in Oxfordshire, for example, enjoy afternoon tea on the terrace served with a glass of Ruinart Blanc de Blancs. Guests can enjoy an amuse-bouche of rosehip jelly, vanilla cream and blackcurrant mousse, followed by chicken and lime-mayonnaise sandwiches, or duck-liver parfait on brioche.

Alternatively, relax on the lakeside sun terrace at the newly opened Lifehouse spa, near Thorpe-le-Soken in Essex, and sample an innovative take on the classic combination of strawberries and Champagne: Ruinart Champagne jelly with wild strawberries and sorbet, served with a glass of Ruinart Blanc de Blancs.

No matter which of the venues that you choose to stay at this lifehouse dish ruinart - Lifehouse_11816_copy.jpgsummer, you can be sure that the clean, elegant and fresh taste of Ruinart Blanc de Blancs will make it a memorable one.

Where to go

Bennett Oyster Bar & Brasserie (pictured, right), London
Blythswood Square, Glasgow
Cotswolds 88 Hotel, Gloucestershire
Crazy Bear Beaconsfield, Buckinghamshire
Feathers Hotel, Oxfordshire
Gidleigh Park, Devon
Gleneagles Hotel, Perthshire
Hampton Manor, Solihull
The Harrow at Little Bedwyn, Wiltshire
Hotel Endsleigh, Devon
Judges at Kirklevington Hall, Cleveland
Lifehouse Spa, Essex
Nathan Outlaw, Cornwall
The Royal Crescent Hotel, Bath
Simpsons, Birmingham

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