This spring, the Brunello Restaurant at the Baglioni Hotel is hosting Pino Lavarra, executive chef of
Rossellini’s at Palazzo Sasso in Ravello, Italy, as a guest chef from10-14 March.
Over the five days, Lavarra – who holds two Michelin stars at Rossellini’s – will cook the following dinner menu, priced at £95 per person plus service:
Beetroot carpaccio with warm salad of burrata cheese, roasted squid, sea bass gnocchi and crispy chicken skin
Buffalo mozzarella: cooked, raw, liquid and iced
Spaghetti “alla chitarra” flavoured with basil chlorophyll and wrapped in swordfish paper with baby squid stew and squid ink sauce
Baby cannelloni filled with robiola cheese, Genovese stew and summer truffle sauce
Tuna steak served with white aubergine purée, potatoes soufflé and caper sauce
Filet of lamb wrapped in a Podolico cheese crust with vegetable sticks and potatoes
Sicilian Blood oranges with Earl Grey ice cream and chocolate parfait
Amalfi lemon soufflé with raspberry and beer sherbet
To book, call 0207 368 5900.
Further guest chef events are due to take place at Brunello in September and November, with more details to be announced nearer the time.