Gourmet Truffle Dinner at Caravaggio

Caravaggio

Indulge yourself with a delicious gourmet truffle meal at the classic City Italian Caravaggio on 3 November. Head chef, Cristian Roncari, has created a special five-course menu, with wines and Champagnes perfectly matched to each dish:


Zuppa di Fonduta al Tartufo
Rich, delicate white truffle and cheese fondue soup

Taittinger Brut Réserve NV

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Tagliolini al Tartufo Bianco D’Alba
Tagliolini with white truffle

Taittinger Brut Vintage 1998

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Rollatina di Filetto D’Agnello in Crosta di Mandorle con Prosciutto e Tartufo
Fillet of lamb ‘rollatina’ with Parma ham , white truffle and an almond crust

Barbaresco “Ausario” ’00 Molino

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Tortino di Taleggio Tartufato
Truffled taleggio tartlet

Taittinger Demi-Sec NV

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Fondente al Cioccolato e Gelato al Tartufo
Chocolate fondant served with a delicate truffle ice cream

Barolo Chinato NV

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Coffee & Petit Fours