Gaillac wine-tasting dinner at Le Cercle

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As part of its monthly series of wine-tasting events, Chelsea restaurant Le Cercle is hosting a five-course dinner paired with wines from the French region of Gaillac. The event is priced at £39.50 per person. For details on the full menu, see below. To book, call 020 7901 9999.

Crab bisque and verbena Chantilly
Domaine Causse Marines, Les Greilles 2007
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Cured organic salmon, fondant potatoes and cress
Domaine Rotier, Renaissance Blanc 2008
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Slowly cooked leg of lamb, warm aubergine caviar and liquorice
Domaine Causse Marines, Les Peyrouzelles 2008
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Ossau-iraty and fig jam millefeuille
Domaine Rotier, Renaissance rouge 2006
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White chocolate delight and summer berries
Domaine Causse Marines, Grain de Folie Douce 2006