Experience Chelsea Brasserie & Bar's florally inspired An Afternoon in Bloom menu

Chelsea Brasserie

April showers brings May's flowers and that is especially true in London, as we get ready for the annual Chelsea Flower Show.

To celebrate all things spring and floral, big-city brasserie Chelsea Brasserie and Bar located in chic Sloane Square Hotel will be offering some florally inspired treats and cocktails before and after the show. For those in need of something more substantial, try the botanically themed two or three course Afternoon in Bloom menu created by head chef Simon Henbery (formerly of Jamie Oliver's Fifteen), which will be served for lunch and dinner from 22-26 May.

MENU

glass of Perrier-Jouët, Brut NV

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heritage tomato consommé, dressed Dorset crab, baby basil

chargrilled English asparagus, summer truffle, soft egg and burnt-butter vinaigrette

rabbit and foie-gras terrine, dandelion salad, rhubarb chutney

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slow-roast Highfields lamb rump, spiced aubergine purée, pickled carrots, cumin jus

Loch Duart Salmon, Jersey Royals, asparagus and sorrel, truffle emulsion

risotto primavera, courgettes, peas, nettles and flowers, Parmesan crumbs

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honey and thyme brûlée, lavender shortbread

bitter chocolate and hazelnut cake, salted hazelnut caramel

elderflower cream tart, strawberries and strawberry sorbet

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The Afternoon in Bloom is priced at two courses for £39 and three courses for £45. Booking is advised.