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On Tuesday 21 June, The Soho Hotel will host a Champagne dinner with guest speaker Luciano Giubbilei, the Chelsea Flower Show designer.
After a Champagne reception, Giubbilei will talk the audience through his design for the Laurent-Perrier Garden at this year’s show, and the inspiration behind it.
Guests will then sit down to a six-course tasting menu in one of the hotel’s private room. Courses will include butter-poached native lobster with peas, broad beans and tarragon, and fried Morte
Enebro goats’ cheese with pickled baby beets and lime honey.
Each course will be matched with Laurent-Perrier, and David Hesketh MW, MD of Laurent-Perrier UK, will provide commentary on each of the wines tasted.
The event starts at 6.30pm. Tickets cost £90 and can be bought online.
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