Burgundy Dinner & Seafood Class at the Harrow

On 26 April the Harrow at Little Bedwyn will host a Burgundy dinner with a tasting menu compiled by chef-proprietor Roger Jones. The evening begins with a Champagne reception, followed by a six-course set menu accompanied by matching Burgundy wines.



THE MENU

Cured wild salmon, scallop and passion fruit jelly
Morey St Denis Blanc, Domaine Dujac 1997
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Lobster and crab ravioli
Chassagne Montrachet 1er Cru
Chateau de la Maltroye 2003

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Fillet of wild sea bass, curried parsnip purée
Morey St Denis Rouge, Domaine Dujac 2001
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Platter of new season lamb
Gevrey-Chambertain 'Clos Prieur', Domaine Marc Roy 2002
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Cheese
Pommard 1er Cru Grand Clos des Epenots, Domaine de Courcel 2000
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Chocolate and coconut torte with wild strawberry sherbet



The meal costs £75 per person and begins at 7.30pm.

On 4 May, Jones will conduct a seafood cookery class that will demystify the art of buying, cooking, and preparing seafood. Additionally, participants will enjoy a wine tasting, followed by lunch.

The course costs £35 per person and begins at 11.30am.