Michelin-starred Angler draws foodies from far and wide, who all come for a taste of Gary Foulkes' wonderful cooking. Perched up on the seventh floor of the South Place Hotel, Angler isn't just a bastion of great fish and seafood cookery - it's also a stunning wedding venue that combines luxurious interior design and stunning City of London views with the best wedding meal you'll ever eat.
Angler's interiors are beautiful and understated. Immediately the eye is drawn to the mirrored ceiling - specially commissioned by interior design team Grace & Webb - which bounces light around the room, making Angler feel light, bright and spacious. Being on one side of the hotel, the restaurant features a wall of windows on one side, which further fills the room with natural light.
The main dining room seats up to 90 guests for a ceremony or meal, and Angler's trump card is the adjoining rooftop terrace, which boasts some incredible views over Central London. Olive and lavender trees give the terrace a decidedly Mediterranean feel, whilst a retractable roof and heaters make sure that you stay warm and dry even in the winter months.
Meanwhile, executive chef Gary Foulkes and team will work with you and your wedding planner to devise the perfect menu to suit your occasion. Whether you're just planning to have a few canapes, a barbecue with some drinks on the terrace, bowl food, or you want to go for a full sit-down wedding banquet, Angler delivers them all with the precision and panache of a top-class restaurant. Angler offers a wide range of set menu options, bowl food and canape sample menus, and an a la carte menu to get you started on your wedding meal. Get in touch with the events team at South Place Hotel to lock down this wedding venue and start planning your special day.