The Vineyard at Stockcross

Venue Review of The Vineyard at Stockcross

An 18th-century hunting lodge turned contemporary five star, The Vineyard tempts corporates with elegant function rooms, a wide choice of bedrooms and a lovely spa – not to mention the destination restaurant and its wine cellar with over 23,000 bottles. Executive chef Daniel Galmiche has held a Michelin star for over 20 years, while Yohann Jousselin was named UK Sommelier of the Year 2011. Their combined efforts are best sampled in an interactive chef’s table-style experience (here offered for groups of as many as 90 guests) but there is also opportunity to entertain up to 120 in a more traditional banquet format, combining the Music and Morning Rooms. The property’s five function suites all have natural daylight, while a variety of comfortable syndicate rooms cater for boardroom-style meetings for up to eight. Another plus is The Vineyard’s location, which is within easy reach of Heathrow and central London.