1st floor bar set up for private dining
As its name suggests, Tom Aiken’s brasserie-style offering in Chelsea is more informal than its older sister. Split over three floors, Tom’s Kitchen has two private dining areas, suitable for drinks receptions, small launches and business dining. The first floor houses a bright 40-seat space with its own bar, holding 65 for standing receptions. Up one floor and the more intimate second room accommodates 22 seated. French-leaning menus feature the likes of steak tartare, cassoulet and bouillabaisse alongside some hearty British classics but the format for group dining is adaptable. Private-room hire is free. For informal occasions, parties of up to 13 guests can book into the ground-floor brasserie.
| Function Room | Meeting | Dinner | Reception |
|---|---|---|---|
| Exclusive Hire | - | 60 | - |
| 1st Floor Bar | - | 40 | 65 |
| Private Dining Room | - | 22 | 35 |
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