Relaxed and elegant with a lively atmosphere, Searcys Restaurant at the The Barbican serves up modern British food against a backdrop of city views. It is furnished with a mix of dark wood, oversized lampshades and grey semi-circular banquettes – a look that extends into the PDR, which seats up to 14 guests. The menu focuses on locally sourced ingredients, name-checking such classics as Maldon rock oysters, Clare Island salmon, Yorkshire game, Gloucester Old Spot pork and Norfolk treacle tart. Searcy’s can also provide flexible catering solutions across the varied spaces of the Barbican – its team has even been known to serve dinner on the stage of the main theatre.
| Function Room | Meeting | Dinner | Reception |
|---|---|---|---|
| Private Dining Room | 14 | 14 | - |
| Main Restaurant | - | 140 | 250 |
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