Brown's Hotel

Brown's Hotel Information:

Originally opened as London’s first hotel, a recent £24m renovation has restored Brown’s Hotel to its former genteel glory. The hotel comprises a series of 11 Georgian townhouses & provides a stylish & central base for meetings, private events, weddings, product launches & receptions. As well as refined interiors designed by Rocco’s sister, Olga Polizzi, each of its six private rooms offer natural daylight, traditional high ceilings & antiques. In addition, there are 117 luxurious guest rooms & suites, a business centre & a relaxing spa. Afternoon tea in The English Tea Room is a speciality here & The Albemarle serves outstanding British menu, using only the freshest seasonal ingredients.

2008 Christmas Party Info:

Brown’s provides the perfect venue for both corporate celebrations and intimate gatherings. The six private dining rooms boast an abundance of natural daylight, beautiful antique furniture and high ceilings. Each event is tailor-made to the host’s specific requirements with special attention being given to the small details that make a difference. Christmas decorations, luxury crackers and Christmas trees can all be arranged. To make a booking or for further information, please contact the Special Events department on +44 (0)207 518 4163 or E-mail jatkins@roccofortecollection.com Mark Hix, Director of Food and Lee Streeton, Executive Chef have created a wide range of tempting menus, using only the finest of seasonal ingredients.

Christmas Eve Dinner Celebrate Christmas the European way and indulge in a three-course dinner which will include treacle-cured salmon with pickled fennel & cucumber; Roast rib of Hereford beef with Yorkshire pudding; Boozy baked Worcestershire apple with cider brandy custard and rounded off with coffee and mince pies. Price: £85 per person.

Christmas Day Lunch Enjoy a glass of chilled Champagne and canapés before indulging in a traditional four-course Christmas lunch in The Albemarle. The menu will include baked scallops with hedgerow garlic; Roast Holy Farm free-range turkey with all the seasonal trimmings and Christmas pudding with brandy butter. Father Christmas will also pay a surprise visit, bringing gifts for all the children. Price: £220 per person.

Christmas Day Dinner Celebrate Christmas by candlelight in The Albemarle. The three-course menu will include salad of Jerusalem artichokes with rosemary & lemon; Roast goose with creamed Brussels sprouts & cranberry sauce and mulled wine jelly with cinnamon ice cream. Price: £95 per person.

New Year’s Eve in The Albemarle New Year’s Eve at Brown’s Hotel will be shaken and stirred with a James Bond celebration. The evening will commence with a glass of chilled Taittinger Champagne or Casino Royale Champagne cocktail before moving through to The Albemarle where the party will begin. Indulge in a six-course dinner including Partridge on toast with wild herbs & elderberries; Fillet of turbot with buttered alexanders; Spiced pumpkin soup; Boreland loin of venison with chervil root, sprout tops & chestnuts and Amedei chocolate soufflé. Afterwards try your hand at the Black Jack and Roulette tables or dance the night away to live blues, swing and jazz until 1.30am. Price: £260 per person.

New Year’s Eve in The Donovan Bar London’s most fashionable bar, The Donovan Bar, will also be adopting a James Bond setting. The informal evening will include a glass of chilled Taittinger Champagne or a Casino Royale Champagne cocktail, as well as a selection of light dishes served tapas style. Try your hand at the Black Jack and Roulette tables and dance the night away until the early hours. Price: £95 per person.

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