One of London’s most celebrated restaurants, The Ivy is almost as famous as its A-list patrons. The Private Room upstairs has all the prestige of its sibling, despite being a more accessible option. Decked out in the same distinctive style as the downstairs dining room, the space combines stained-glass windows, leather furniture and contemporary British art. It seats up to 60 guests or holds 120 for a canapé and Champagne reception. Set menus feature seasonal modern British food, such as Devonshire chicken breast with truffle stuffing and creamed corn, and the room is available to hire for breakfast, lunch and dinner. Prices for a three-course lunch or dinner start at £48pp.
For one night only each month, Caprice Holdings will be holding an exclusive dinner at The Mount Street Deli, each hosted by one of the restaurant group’s head chefs. Starting with The Ivy, the first dinner will cooked by executive chef Gary Lee on Thursday 25 April. Available for groups of 10-12 people, a four-course tasting menu with matching wines is priced at £100pp. The dinner will start at 7pm and includes a glass of Champagne and canapés. To book, email Caprice Holdings.
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