Closed for refurbishment until January 2012
After six months of closure the former Michelin-star restaurant Tom Aikens threw open its doors at the beginning of 2012 to reveal a new pared-back dining space. Walls penned with food quotes set the tone, while mismatched wooden furniture and stripped oak floors make sure the focus is on Aikens’ innovative French cooking. Hire the restaurant exclusively this Christmas for up to 60 guests or try one of the tasting menus in the 12-seater private dining room, which also follows the less formal style of the main room.
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