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Square Meal Review of The Vineyard ?

An 18th-century hunting lodge turned contemporary five-star hotel, The Vineyard tempts corporates with elegant function rooms, a wide choice of bedrooms and a lovely spa – not to mention the destination restaurant and its wine cellar with over 30,000 bottles. Executive chef Daniel Galmiche is a regular on Saturday Kitchen, while Alan Holmes recently joined as restaurant and wine director. Their combined efforts are best sampled in an interactive chef’s table experience (here offered for groups of as many as 90 guests) but there is also the opportunity to entertain up to 140 in a more traditional banquet format, combining the Calistoga and Oakville Suites. The property’s five function suites all have natural light, while a variety of comfortable syndicate rooms cater for boardroom-style meetings for up to eight. Another plus is The Vineyard’s location, within easy reach of Heathrow and central London.

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Capacities

Function Room Meeting Dinner Reception
California Suite 160 140 140
Oakville 100 64 100
Calistoga 60 40 80
Sonoma Suite 50 - 50
The Atrium Suite 16 - 30
St Helena 8 - -
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Capacities

Function Room Meeting Dinner Reception
California Suite 160 140 140
Oakville 100 64 100
Calistoga 60 40 80
Sonoma Suite 50 - 50
The Atrium Suite 16 - 30
St Helena 8 - -

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