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For more than 20 years, La Pont de la Tour has been serving up its classic French cuisine and front-row Thames views to City folk and in-the-know tourists. The recently refreshed interior is inspired by a ship’s
dining room (think captain’s saloon rather than crew canteen), with capacity for 110 diners. It also features a covered terrace with a crustacea bar centrepiece – perfect for alfresco entertaining.
Seafood is naturally a strong point – the fruits de mer platter is one of the menu’s highlights – but wine also gets top billing. Indeed, the wine cellar, which seats 23 people, is used for group
tastings hosted by the head sommelier. The Salon Privé, seating up to 20 guests, offers an atmospheric setting for private dining.
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