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The second Hakkasan restaurant in London opened on Bruton Street in late 2010 and, by October the following year, it had trousered its first Michelin star. The kitchen serves up exclusive dishes
such as steamed New Zealand mini lobster, black truffle roast duck, and sliced blue abalone in Hakka sauce to up to 220 guests across two floors. There is an additional private dining room that can
host up to 14 for lunch or dinner, or 20 for cocktail and canapé events. Exclusive hire means you’ll have space for 250 people at a stand-up reception or 200 for dinner. The lower ground level is
the larger of Hakkasan Mayfair’s two floors, able to accommodate 180 epicures.
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