Square Meal Review of Tom Aikens ?

As its name suggests, Tom Aikens’ brasserie-style offering in Chelsea is more informal than its older sister. Split over three floors, Tom’s Kitchen has two private dining areas, suitable for drinks receptions, small launches and business dining. The first floor houses a bright 40-seat space with its own bar, holding 60 for stand-up receptions. One floor up, the more intimate second room accommodates 22 seated guests. French-leaning menus feature the likes of steak tartare, cassoulet and chateaubriand alongside some hearty British classics, but the format for group dining is adaptable. Private-room hire is free and, for informal occasions, parties of up to eight can book into the ground-floor brasserie.

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LATEST NEWS
The Michelin-starred chef has added Tom’s Kitchen Canary Wharf to his portfolio. Now open, the modern-British brasserie has a 14-seater PDR as well as a private area for 12 guests. Exclusive hire is an option for 130 people.


Capacities

Function Room Meeting Dinner Reception
Exclusive Hire - 40 60
Private Dining Room 22 22 35

 

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