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Six years after opening, the Royal Garden Hotel’s Min Jiang is still winning plaudits from critics and customers alike. Delivering integrity and appeal in equal measure, the Chinese restaurant’s
lofty position on the 10th floor of the hotel affords sweeping views over Hyde Park. Groups should check out the Chong Qing private dining room, which has space for 20 diners. Although furthest
from the windows, clever use of mirrors on the room’s back wall ensures that light and views are reflected back inside. The room is shielded from the main restaurant by a glass wall and shelves
decked with Ming vases. Don’t miss the kitchen’s speciality: wood-fired Beijing duck.
Venue review of Royal Garden Hotel
Min Jiang's Restaurant review
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