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Named after Cuba’s most famous cocktail bar, Floridita transports guests to Havana by way of sultry music, authentic drinks and modern Latin American cooking. There’s live music every Thursday,
Friday and Saturday night (book one of the semi-private dining rooms to join in with the fun) and plenty of entertainment options for events, including cigar-rolling, mojito-mixing and salsa
classes. When booked exclusively, the late-licence Soho venue (2am Tuesdays and Wednesdays, 3am Thursdays and Fridays) can accommodate up to 350 diners or 500 standing guests. On the plate, expect
the likes of ceviche or empanadas to start, followed by lobster (grilled or thermidor) and steak.
Floridita's Restaurant Review
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