Find the right place to eat, meet and celebrate

This well-established food festival is a celebration of all things food, drink and music. Walk, talk and taste amongst a wonderful range of exhibitor stands, offering everything from exotic, artisan foods to craft drinks. Listen to live performances from much-loved headliners, including Blue, Peter Andre, Scouting for Girls and Boyzlife with Biran McFadden. The Chefs Theatre will keep you entertained with a range of top-name chefs, including past champions from MasterChef, Bake-off and Great British Menu as well as TV chefs. New features include the Cook School, Fire Pit, Silent disco and Cookbook Shot as well as a daily chili eating competition. And The Cakes and Desserts Theatre will be competing with the Kids Cookery Theatre for your kids' attention. All at Syon Park, Brentford, Middlesex. 

Dance the night away at our bottomless dinner (from 7pm – 11pm). Enjoy 90 minutes of bottomless food including fish and chips, burger, pork ribs and many more options! As well as 90 minutes of bottomless sparkling wine, mimosa’s or bellini’s & choose an upgrade to beer, wine & cocktails. Indulge in endless delights, as live musicians set the mood and a DJ spins the tunes.

CLÁSICO BRUNCH 

Elevate your Saturday at COYA Mayfair with an unforgettable CLÁSICO brunch experience followed by live entertainment in our Pisco bar.

Embark on a delicious brunch feast comprising a selection of mouth-watering dishes paired with half bottle Veuve Clicquot Champagne per person priced at £90.

Continue the brunch experience in our Pisco bar with our CLÁSICO party featuring our talented singers, trumpeter and COYA Music DJs spinning your favourite beats into the evening.

Book your spot now!

** over 21's only. 

Two centuries ago, dashing young cavalry officers serving in the French army opted to slice the cork off Champagne bottles using their sabres rather than deal with the hassle of removing the wire basket and easing out the cork. This tradition, known as Sabrage, involves skillfully meeting the glass annulus just below the cork with a decisive tap of the sabre’s edge at the bottle’s weakest point along the glass seam. Tonight, Richard Beck, Assistant General Manager & Sabreur at Smith & Wollensky’s and a member of the esteemed Confrerie du Sabre d’Or, will teach you how using Champagne Lanson Pere Et Fils. Following his masterful demonstration, indulge in a delightful selection of canapés served alongside Champagne Lanson Pere Et Fils. Tickets £45 per person, start time 6:30pm