Editor’s Picks

My mate Andy claims that nobody outside of American knows how to cook a decent burger. He is American, so maybe he has a point. Then again, in all my many, many visits to the Land of the Free and the Home of the Brave, I have only ever had one truly outstanding, memorable meal. The same number as I’ve had in Copenhagen… More

A great restaurant, sure to be a hit in this buzzing part of town. Great food and a fantastic bar, the decor is on trend, natural yet industrial at the same time. Cocktails are excellent, particularly dillusion, very fresh. The food is original, the tasting menu was fresh and original. Will return very soon.

I went to Burger & Lobster last night with my boyfriend. He had been there before with a colleague and was raving about it. I'm happy to say I wasn't dissapointed. Neither one of us were. You can't make reservations so if you go, be prepared to wait. But the very smart thing they do is they take everyones mobile… More

I ate at Wild Honey last night and really enjoyed it. Soft poached egg with wild mushrooms and turnip tops was remarkably tasty for relatively few ingredients and the pear clafoutis I had for pudding was possibly the most delicious pudding I've ever had – crisp outer shell and soft, squidgy, warm sponge. I had cod and… More

We were greeted with a friendly “have you been here before?” (much like the Harvester ads used to show: “have you been to a Harvester before?”). Well no, but how hard can it be: this is a restaurant, you serve food and I am guessing something to wash it down with?

Yes, seems to be the answer, but the question is… More