Join My Square Meal & build your own personal restaurant, venue & bar guide including My Lists, My Reviews & My Favourite Reviewers
Book with us & collect points to spend on fantastic rewards. It is that simple.Learn more »
Regulars from the Hanway Place original will recognise the ice-cool aesthetic, the insouciant poise and the top-class food and drink offering, only on a grander, more-monied scale. Afterall, why change a winning formula? The new site spans two floors, bigger restaurant downstairs, with a smaller but not inconsequential… More
It’s not often that when I sit down to post a review on SM I can so vividly remember what the food was that I had without having to crib from the restaurants web site, so suffice to say the food was outstanding.I started with restaurant’s signature Fois Gras Crème Brulee, rich Fois Gras pate topped with a sweet caramelised… More
It’s not often that when I sit down to post a review on SM I can so vividly remember what the food was that I had without having to crib from the restaurants web site, so suffice to say the food was outstanding.
I started with restaurant’s signature Fois Gras Crème Brulee, rich Fois Gras pate topped with a sweet caramelised… More
Walking into the Dorchester is always walking into a world of craziness… Even on a Wednesday lunchtime, there were paparazzi outside fighting over who got to be closest to the ridiculous and expensive looking cock extension that someone was emerging from. The Grand Dame of London's grand society hotels, it now has the… More
We headed into Mayfair for Claude Bosi's slightly more gentrified and experimental take on French cuisine. The two starred Hibiscus was upended from foodie Mecca Ludlow and the chef has stuck to the kitchen, resisting the temptation to turn businessman and expand brand Bosi.An imposing and genial man, Chef Bosi can't be… More
We headed into Mayfair for Claude Bosi's slightly more gentrified and experimental take on French cuisine. The two starred Hibiscus was upended from foodie Mecca Ludlow and the chef has stuck to the kitchen, resisting the temptation to turn businessman and expand brand Bosi.
An imposing and genial man, Chef Bosi can't be… More
If the Gaucho Grill is the 18 stone bully of the Argentinian Steak House scene, kicking sand in everyone's face and making you think that they invented the art of grilling meat, then Buen Ayre is definitely the speccy nerd. Except that this speccy nerd really knows how to look after himself.If ever a man were born with a… More
If the Gaucho Grill is the 18 stone bully of the Argentinian Steak House scene, kicking sand in everyone's face and making you think that they invented the art of grilling meat, then Buen Ayre is definitely the speccy nerd. Except that this speccy nerd really knows how to look after himself.
If ever a man were born with a… More
Previous Editor’s Picks.
