Join My Square Meal & build your own personal restaurant, venue & bar guide including My Lists, My Reviews & My Favourite Reviewers
Book with us & collect points to spend on fantastic rewards. It is that simple.Learn more »
My husband & I are fortunate that we have been able to eat at some of the best restaurants and our visit to Marcus Wareing at The Berkeley pretty much tops it. I have rated the service as 10 as we commented on the night how spot on it was compared to somewhere like Claridges. At Claridges we seemed to have been interrupted… More
Cecconi's is simply put an all round winner for friends, family, business and romance . It's principal selling point being its vibrant buzz and an interior that breathes 50% nineties wow and 50% modern Italian which leaves you with a sense that it's something special as soon as you walk in. This is designer dining darling… More
Situated in an old bank at the heart of the City this is a massive space to fill. I ate in the upstairs restaurant which looks over the street one side and the carvenous bar area the other.A classic Green's (Mayfair) menu focusing on seafood / fish but with plenty of meat options. With us oysters preceeded simple, well… More
Situated in an old bank at the heart of the City this is a massive space to fill. I ate in the upstairs restaurant which looks over the street one side and the carvenous bar area the other.
A classic Green's (Mayfair) menu focusing on seafood / fish but with plenty of meat options. With us oysters preceeded simple, well… More
Let's put Franco Manca in perspective with other eateries. We are talking about quality of product, no frills, the real thing and value for money – for this they get 10 out of 10. But I take 1 point away because of the difficulty in reaching it and the fact that it is only open Mon-Fri at lunchtime only. The various Pizza… More
This restaurant is consistently a fantastic experience and one of South London's hidden gems. I eat in a lot of nice west-end restaurants and am lucky enough to be able to expense those so go to a fair view and have become a little cynical about what I think makes for a good culinary experience. I am delighted to announce… More
Previous Editor’s Picks.