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|Address:||4 The Polygon, London SW4 0JG|
|Tel:||020 7622 1199|
|Price: £51.00||Wine: £22.00||Champagne: £51.00|
|Opening Hours:||Tues-Sat 12.30-2.30pm (Sat -2pm) Mon-Sat 6.30pm-10pm Sun 12N-3.30pm|
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Sunday lunch on a warm weekend proved to be a very enjoyable experience. The ambiance and service were both very good.
I began with the parfait of foie gras and chicken liver. It was very well served and full of flavour once one got used to the consistency of the parfait against a pate. My partner had the chilled pea and mint soup which resulted in some acknowledgment of the excellent flavour and how refreshing it was.
For mains I had the roast beef and yorkshire pudding. The beef was excellent. The Yorkshire pudding was very large and a bit over cooked but the flavour was good. From my research, over a number of years, I can report that there are better Yorkshire puddings in London but this was acceptable. The salmon was off the menu and my partner had the alternative, which I think was sea bass. There was a very small quantity on the plate and we were not advised on the need to sides. Some Jersey Royals would have complimented it very well.
Onto desert, we both went for the meringues in cold custard. It was very well presented and with the cherry compote and the caramel it held a number of very delightful flavours.
The set Sunday lunch is now £30 and there was no offer of an a la carte menu so one assumes that is all that is on offer. We enjoyed a very good bottle of wine to compliment the meal. The wine list is quite extensive and, in most cases, reasonably priced.
We look forward to returning and sampling the fuller menu.