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|Address:||63 Dean Street, London W1D 4QG|
|Tel:||020 7437 0071|
|Price: £38.00||Wine: £16.00||Champagne: £48.00|
|Opening Hours:||Mon-Sun 12N-3pm (Sat -10.30pm Sun -10pm) Mon-Fri 5-10.30pm|
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In essence, it's simple. Pick your base stock and key ingredient, add extra noodles or soft boiled egg if you will and serve. This simplicity is what for some can elevate the humble ramen noodle dish to an art form.
Here the soft egg was burnished bronze perfection, lightly gelatinous white leaking golden savoury depth into the clear stock, thickening and enriching almost like butter. The noodles were perfectly cooked with a slight snap to them (though I'm no expert on the subject) and sank into the life giving, clear and umami packed stock. With expertly crisped chicken karaage alongside, it's a simple, satisfying and savoury lunch.