R.R.Gill's review of Tom's Kitchen

Shockingly I’ve only recently had anything other than breakfast at Tom’s Kitchen and to be honest if you ask me why not, my excuse would be a flimsy as a schoolboy who hasn’t done his homework on time. Breakfast has always been great for me but I won’t go into that right now, but suggest you try yourself if you haven’t already. The venue is such a great buzzy and informal place you can’t help but like it – food as you would expect if great and prices are so reasonable you will be going back for more and more. Simple and tasty the beer battered cod hit the spot although as usual I had to poach some of my dining partner’s sea bass, an experience which made me wish my stomach was large enough for two mains. I could write an essay on Tom’s Kitchen but am going to refrain. Simple and unpretentious, very tasty food and a vibrant buzz make it a great place to be although don’t be spooked out if you think you see two Toms side by side – It’s not the wine you have been drinking causing that effect, just his brother Rob who obviously shares his talent.