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|Address:||17 Main Street, North Queensferry, Fife KY11 1JG|
|Price: £25.00||Wine: £17.50||Champagne: £45.00|
|Opening Hours:||Tues-Sat 12N-2pm 6.30-9pm, Sun 12N-3pm|
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As the name suggests this is indeed a ‘wee’ restaurant, so it is a little cramped in the 20 seater living room sized restaurant.
In a lovely location just beneath the Forth rail bridge close to the banks of the Firth.
The friendly and efficient service was very good, as was the food. I started with a French onion soup, which was very tasty but the crouton and cheese being on the side was a little odd. The mains were a smoked haddock on garlic mash with spaghetti leeks and a poached egg on top, which was very good and tasty, as was the rib eye angus, great taste and well cooked. To finish we had chocolate fondant and a white mouse, both deliciously decadent, although the fondant was a touch over cooked.
Admittedly I was driving so we only had 3 glasses of wine between us, but at around £85 including tip and coffes, it was very good value.
For a local restaurant it is certainly worth the visit if you are in the Edinburgh/ Fife area. I’ll be going back next time I am up that way.