TomTom's review of The Ivy

The Ivy has always been good at delivering comfort food classics (calves’ liver, burgers & fishcakes) and that remains the case, but peppered amongst these stalwarts are a few judicious nods to more modern thinking: a zingy soy sauce infusion added real zest to a perfectly cooked sea bass. The clientele is a strange mix of genuine celebs, gastro tourists and shadowy agent types, though the former were conspicuous by their absence on my recent visit.