TomTom's review of The Harrow at Little Bedwyn

You can tell there’s enormous passion in this restaurant through the constantly changing roster of special menus, the lovingly put-together wine list and the way the staff, particularly Sue (wife of chef Roger Jones), explain every aspect of the menu – from starters to cheese. Well-crafted menus are a celebration of flavour and good (not fanciful) technique. Understated, but in every respect a foodie's haven.