This is not a cheap restaurant. However, it is certainly worth at least one visit. The food is quite innovative, some hit (brilliantly clever sorbet), some miss (the lamb was overpowered by lemon). The service is excellent, the setting is lovely – I do wonder if you can sit outside when the weather is nice though, which would be great. The wine list is almost silly in its size, and it certainly doesn't have too many wines on the lower end of the scale, but a huge amount of extremely expensive wines are contained within. Do go on an expense account if you can, otherwise make sure its a special occasion !