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|Address:||17 Mossop Street, London SW3 2LY|
|Tel:||020 3463 0356|
|Price: £43.00||Wine: £17.00||Champagne: £58.00|
|Opening Hours:||Mon-Fri 12N-3pm 6-10pm Sat-Fri 6-11pm Sat 11am-3pm Sun 12N-9pm|
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REVIEW: The Admiral Codrington, Chelsea
The Admiral Codrington Burger Review.
The Admiral Codrington is extremely hidden and tucked away in the back roads in fashionable Chelsea, near Sloane Avenue. From the outside of this ‘Pub’ it looks very dated and dare I say it, normal. Once through its doors you arrive into a cosy, traditional pub with dark wooden cladding. I was about to place my order at the bar and take a seat when we were told that our table was around the side in the restaurant, it was a lush sitting with lovely, bright, fresh decor. We were seated in one of their booths which was very America and a unexpected addition to the venue, very comfy and I could have stayed here all day with the large jug of delicious Pimms we ordered.
So onto the burger! I had heard and read a lot of great things about this burger and its famed creator, Fred Smith so it was about time I got round to sampling the delight. The 8oz Cheeseburger with Bacon, Pickles and a side of chips (not fries!) costs £15. Which I think to date is the most expensive burger I have had. Compared to its other competitors it is definitely not trying to compete in a price war, with the likes of Meat Liquor charging around £10 including chips. However, in my opinion it is well worth the £15.
The brioche bun is extremely light and fluffy with perfect bun to meat ratio. Not too much and not too little.
As for the Pattie itself, the meat is lovely, a good mixture of fat and meat. I asked for it to be cooked medium and it cooked to perfection. Words cannot describe just how JUICY the meat was, succulent and mouth-watering, not too salty and seasoned to perfection. 'It’s all in the seasoning' says Chef Fred Smith, and this, can certainly be tasted. The cheese and pickles compliment the burger well, not overpowering the meat while the Bacon (which was not too salty) adds richness and complexity. The chips also need a mention which were delicious, a proper crisp outside, not soggy and again, seasoned well.
I am no ‘Official’ food critic but comparing it to the likes of other burger venues such as Bar Boulud, Meat Liquor, Mother Flipper etc. I can whole-heartedly say that this Burger, to date, is by far the BEST I have tasted. Well done Fred Smith.
Whoever is reading this blog out there (and i hope someone is) you should be picking up your phone NOW and dialling 0207 581 0005 to book your table :-)