Felix's Guide's review of Terroirs

I'm a great fan of grazing menus (take Le Cirque, take Maze) and Terroir brings this to French County dishes. It does this well and has cleverly gone for a light, bright atmosphere rather than the traditional dark Parisian Brasserie with mirrors and wood panelling.

I went for classic 'male friendly / ‘health unfriendly’ dishes of duck rillettes, steak tartare and potted brown shrimps and then tried to offset my guilt with a good quantity of omega 3 fatty fish in the form of Boquerones (sweet martinated anchories) and smoked eel. Washed done with some Spainish Albarino wine.

Table are tight but then this adds to the atmophere. Not cheap but then the location isn't either.

All in all – I'll defintely return and consider it the perfect post theatre food to munch over while psueding about the latest David Hare play.