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|Address:||122 Boundary Road, London NW8 0RH|
|Tel:||020 7372 2882|
|Price: £38.00||Wine: £16.00||Champagne: £35.00|
|Opening Hours:||Tues-Fri 6-11pm Sat-Sun 1-4pm|
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Well, Georgian food won't be everybody's “cup of tea”. But I am curious to try new tastes and Tamada certainly provides them. The stuffed breads really are worth sharing and the Borscht was not of the cloying, sweet, variety. The rolled aubergine was interesting though the beef spring rolls were a bit bland and disappointing. The layered veal was very well worth tasting and the portion was not mean either, so thumbs up there and for the spring chicken baked in a dish with potatoes. I want to try the giant dumplings too (next time?), they look attractive and they are a specialty. The Georgian red wines was decent but I am not sure they are worth the money. We tried the second cheapest at £20. Most were much more expensive. The people were solicitous and patient, but one particular waitress disappeared on us three times mid-sentence without warning which was off-putting and unprofessional. My conclusion, interesting cuisine, a good local resource, clean, welcoming and pleasant but needs a bit more work on the wine and waiting skills.