Bistro Phil's review of St John

Fergus Henderson truly is one of the Gods of what I consider to be the Good Food renaissance along with Tony Bourdain, Anthony Demetre et al. As someone that was brought up on the cheaper offal ‘off’ cuts of meat I find it staggering that many people today refuse to go near them. St. John's was for me a trip down memory lane spliced with a toe dip into some slightly more left field offerings. What you can be assured of at St. John's is complete honesty. Food that is well thought out and lovingly prepared. Cured Sea Trout, Cucumber & Dill, Smoked Pork Chop with Spring Greens and the best ever Welsh Rarebit – Oh yes! Washed down with a very well priced Cotes De Provence. Highly reccomended. One of my favourite ever restaurants.