Mrstock's review of Scott's

It is hard to keep standards up in these recessionary times as indeed those who frequent Gordon Ramsey's restaurants have found to their dismay. Unlike the Ramsey empire, Scott's is a one trick pony. It only needs to produce fresh fish dishes at a consistent level.

Unfortunately this is not always the case. I was fortunate enough to have an almost acceptable sea bass – well the fish seemed fresh but was swimming in a ‘soup’ of butter that pretty much nullified any real taste. Why does Scott's need to do this? Are they incapable of producing simple dishes? My partner had a DOver sole which she proclaimed was the Scott's signature dish. Again, it was swimming in butter. I took one bite, turned the rubbery morsel around in my mouth and proclaimed it to be cooked from frozen.

Can anybody corroborate that Scott's sells frozen fish at these fantastic mark ups?

The service is excellent.