R.R.Gill's review of Ristorante Semplice

Semplice is one of these venues I can't believe I have not been to earlier and only got round to visiting a couple of weeks ago, shortly before they received their first Michelin Star. It's an intimate venue without feeling too intimate! Design give the restaurant a sharp and slightly contemporary feel – very chic indeed. Food hit the spot perfectly and never one to resist a Carpaccio tried the Carni de Manza Fassone which receives a double-yum rating. The Seabass for main with the truffle butter likewise. Chef Marco obviously knows his business well likewise with Manager Giovanni Baldino keeping the front of house team running smoothly. Certainly deserving of it's Michelin star I suggest this is added to your lists of ones to try. Also I can't wait to try their Trattoria across the yard for a chilled evening soon.