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|Address:||201 Tooley Street, London SE1 2UE|
|Tel:||020 7183 2117|
|Price: £70.00||Wine: £23.00||Champagne: £75.00|
|Opening Hours:||Tues-Sat 12N-4pm 6.30-11.30pm|
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Basic bare decor, we had window table lovely view of Shard, concrete floor so no soundproofing which means it can get loud and noisy, attracts quite a young crowd. They start with several ‘snacks’, which kept coming fast and furious while we were still waiting for our wine which eventually came near the end!! After that they were only too fast to replenish our glasses so that we had finished well before the end of our 6 course menu so we had to order an extra glass! Now down to the food. Dishes were hit or miss. Of the ‘snacks’, cod skin – yuk, pretentious, beef dripping candle which I don't get – would much have preferred a nice french butter as the bread was good. Rabbit sandwich – small morsel, beautiful and quite delicous and so was the black pudding if that's your thing (not mine but my husband liked it). We ordered one of the ‘supplement’ dishes – raw beef with truffle – comes to the table in an apple surrounded by smoking ice – stunning. Absolutely delicious, but would suggest ordering one to share just for the theatre of it. Cooking includes some very basic ingredients which are so creatively designed and beautifully executed – onions – amazing, potato superb. Main dish was lamb, 3 small pieces – cheek, belly and loin – exquisite, the best we have ever eaten but the lettuce served alongside was far too bitter for our taste. Desserts… strange yoghurts/ ice creams / bowl cereal… I would have preferred a tarte au citron or a piece of chocolate!! Finally the service. Most waiters knew detail about each course including the cooking processes though unfortunately most of them were almost unintelligable with strong foreign accents and did not seem particularly interested in our comments. Story is like another Dabbous but not in the same league.