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|Address:||Lenton Lane, Nottingham, Nottinghamshire NG7 2SA|
|Tel:||0115 986 6566|
|Price: £65.00||Wine: £22.00||Champagne: £45.00|
|Opening Hours:||Tues-Sat 7-9.30pm|
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The least you can pay is £79 for the seven course set menu. We had the the 10, 10, 10 duck egg with the seven course tasting menu for an extra £15 and a cheap bottle of wine ( for this resturant) at £37. The food was mostly very well presented and clever in its construction, however, some parts of the dishes – the duck egg and the nettle soup – were boarding on the bland. The stand out dish was the scallop with pork belly. The service was seamless and exceptional and although the Resturant itself was well laid out it is bit small, and dare I say oppressive. To eat at this restaurant with a bottle and wine etc., would cost, at the cheapest, close to £300. This is too over priced for what is on offer. We have eaten at high end Restaurants where the food has had much more depth of flavour, the Resturant a better atmosphere and the cost half the price.