Peter C.’s review of Restaurant Nathan Outlaw

Hotel not easy to find. I felt we should have been told about the parking, quite along, steep walk alway from hotel.Having not come prepared for that.We got soaked going back to the car after the meal.Tasting Menu.We had Artichoke soup ,scallops with celery,apple & curry,very salty sent back to kitchen. Wreck fish very nice,pigeon,lovely tender pigeon,not sure about chocolate sauce.Potato pancake bland.Rabbit with wild mushroom & tarragon couscous was fantastic !!. Rose veal .Pre dessert Pistachio nut Parfait not our thing.Chocolate fondant with Hazelnut ice cream.Last two courses to heavy on Nuts, my son doesn't like nuts.We wanted a cheese course before dessert, but weren't asked.We had it at the End instead.2 glass of Champagne £24 is Expensive,paid £13 @ Gordon Ramsay's in Chelsea.Overall a good meal, not a wonderful meal,which @ £100 per head inc 1 glass of wine,bottle of water & service.It should be.