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|Address:||68 Royal Hospital Road, London SW3 4HP|
|Tel:||020 3589 1683|
|Price: £127.00||Wine: £28.00||Champagne: £56.00|
|Opening Hours:||Mon-Fri 12N-2.30pm 6.30-11pm|
2 of 2 people found this review helpful.
Wonderful service ensured a memorable evening much more than the food.
The food is very good and the signature starter dish of the ravioli is exceptional. But I think it just needs some fresh inspiration. I have had better meals in other restaurants in the UK. I left just feeling that it hadn't quite fulfilled my expectations. It was all very impressive but for a three star kitchen, it just seemed to be missing something. I had the lamb for the main course which was tasty but of a standard you can now get in many hotels and restaurants in the UK. We had the selection of desserts – some were good but none were fantastic. The amuse bouches were very underwhelming.
The service though was the best I have ever had anywhere! Excellent from the Sommelier (who gave me welcome and economic advice) through to the Maitre D'.
It just seems that overall the main guy might not have his eye on the essential ball as much as he should – namely the food and making it better than anywhere else.