Timothy's review of Racine

We ate at Racine on a Sunday early evening in April 2010, just after it opened at 6pm. So atmosphere was difficult to judge fairly. But tasty ,hot, food was freshly prepared and served in good time. Rabbit was as good as expected and the Steak was properly cooked as ordered. A suitable choice of reasonably-priced wines (mostly French) was available. But the optional service charge rate at 14.5% was perhaps a bit sharp.