Billy's review of Quo Vadis

The classy restaurant/members club recently opened to much interest and upon my visit I wasnt dissapointed. The restaurant is spacius and airy with plenty of talking points scattered among the walls. Works ranging from well known artists such as Damien Hurst to newer and more contemporary pieces provide an interesting backdrop and set the scene well. The menu was filled with very simple dishes to cater for most tastes and whilst my eyes glanced over the menu my nostrils were greeted by the irresistible aroma of freshly baked bread on my table (some of the best I have tasted). Dishes such as the brown shrimp on toast (which was one of the best sea food starters I have ever had) and the crab linguine (do not order a large portion as the medium is plenty) seemed simple enough but were executed perfectly, the service was impeccable and the constant supply of freshly filtered ice cold water was an added extra. We weren't rushed and I felt compelely at ease which is not always the case is some resturants. A perfect place to discuss for either business or pleasure.