David's review of Quaglino's

We have recently been to Quaglino's on 2 separate occasions to enjoy their special menu. The evening comes complete with a glass of champagne and the lunch with either a glass of red or white wine. Incredible value for money.

On both occasions the food and service were very good. The portions were ampleenough to be enjoyable and not leave feeling full and uncomfortable. My starter of carpaccio beetroot with goats cheese and walnut was excellent. The beef I had was well cooked and extremely tender, accompanied by a very tasty and subtly flavoured horesradish mash. 2 of my party also opted fro the beef, I am not sure what a featherblade is, but with clean plates and appreciative comments I know it was a good choice. 1 of the party opted for the stone bass. I am told it was delicious with a hint of chilli. In fact, it was called the best fish dish that had been enjoyed for some time.

For desert I have enjoyed both the Eton mess and the Passionfruit mess. 1 of my guests today had the ginger and rhubarb and I am told it was delicious with the rhubarb not being over sweetened and retaining it's tart flavour. The pavlova looked to be a little tough to cut but I am reliable informed tasted terrific.

Whilst there amazing offers continuie it is a place to visit on a regular occasion and enjoy the experience.