Deborah's review of Odette's

If you're not hungry and enjoy style over substance, with inattentive service, this is your restaurant. Portions are tiny (3 slivers of wood pidgeon as a starter with a blob of sweetcorn panacotta!), small portion of steamed halibut, which would have been tasteless had it not been accompanied by a puree of mushrooms and an amuse bouche of foamed something or other in a shot glass. My partner had the Welsh lamb for mains, which one might have expected to be delicious, but wasnt tender. It took about half an hour to bring our bottle of wine, the waiters were running about but seemed more interested in re-jigging the tables than serving customers. A poor effort.