Julia's review of Novikov

This is our second visit to the Italian restaurant and it's quickly becoming one of our favourite restaurant in London. We were pleasantly surprised when the manager Salvatore recognised us and escorted us to the table. For a Wednesday night the place was packed and I wondered, in this economic climate, how many restaurants in London can boost such a high number of customers as Novikov. We were seated quite close to the open kitchen and it made our evening even more interesting. We were mesmerised how Chef Carnevale managed to coordinate all so precisely and at such high standard. While looking at the menu, we were served a lovely basket of breads, olive oil and water. To start with, we ordered the eel Carpaccio and ravioli scampi, both nicely presented and delicious especially the ravioli. To follow we had the baby goat, which was succulent and simple scrumptious. Service was friendly and attentive. Good variety of deserts, our favourite being the chocolate chaud. Prices are reasonably, if considering the quality of ingredients and the area.